Zara’s Indian Restaurant Menu

Assorted pickle tray

Potatoes with onions light spices fried served with salad

Crispy spiced onions, deep fried

Homemade cheese cooked with mushrooms, served in a puree

Minced crab meat mixed with onions, mashed potato aromatic spices

King size prawns cooked in a medium strength, dry sauce, served with puree salad

Chunks of monkfish marinated in ginger fresh lemon juice, cooked on skewers in the tandoori oven

Chunks of marinated monkfish, fried basa fish tandoori king prawn

Onion bhaji, seekh kebab chicken tikka

Finely chopped chicken cooked with chaat masala served in a puree

Aloo chop, vegetable samosa onion bhaji

Spicy lamb mince balls cooked in a medium sauce with capsicum tomatoes. Served in puree

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs charcoal grilled in the tandoor, served with a salad

Chicken marinated in specially prepared sauce cooked in tandoor, served with salad

Lamb marinated in specially prepared sauce cooked in tandoor, served with salad

A feather light shell of Indian bread filled with lightly spiced prawns fresh cream sauce

Basa fish fried with herbs spices

Homemade cheese cooked in tandoor with onions, tomatoes capsicum

Fresh lamb cooked in yoghurt, cinnamon, bay leaves garam masala, flavoured with shatkora. Tangy aromatic from Bangladesh

Tender pieces of chicken or lamb infused overnight with mustard paste mustard seeds, onions, peppers tomatoes, then grilled gently cooked Goan style. A medium hot flavour

Tandoori chicken off the bone, grilled fried with mince lamb in spicy thick curry sauce

A fairly hot stew dish, prepared with chunks of grilled lamb, gently simmered in yoghurt pickling spices. A superb lamb dish with plenty of strong flavours

Boneless tandoori chicken cooked in a creamy buttery sauce with almond powder

The famous chicken tikka masala found in most Indian restaurants, prepared with Zaras tandoori special sauce with fenugreek leaves tomatoes onions

Your choice of chicken, lamb or king prawns or all mixed. Chefs favourite dish. Medium spiced strongly flavoured, very much home style of cooking Medium

Cooked with garlic, onion, pepper, mustard seeds, bay leaf green chillies Spicy

Cooked with garlic, onion, pepper, mustard seeds, bay leaf green chillies Spicy

Tender lamb cooked with fresh ginger, onions green chillies, fairly hot spicy with crushed black pepper

Cooked with chopped garlic, onions, tomatoes, green chillies mixed peppers

Cooked with tomatoes, peppers onion in a thick Punjabi masala sauce

Lamb with ginger, black pepper, garlic, whole coriander, red chilli dry mango powder

Arakan people live in the hilly South East of Bangladesh. These people eat lamb using the hottest green chilli calamansi to give a hot flavour

King prawns cooked with green chillies with tomatoes, onions, black pepper, cumin, ginger, red chillies coriander seeds

Chicken cooked with a variety of fresh herbs, crushed garlic, fresh green chillies ginger in very hot spices

Pieces of tender chicken breast cooked with onions, tomatoes, ginger, cumin coriander seeds, green red chillies

Chicken or lamb tikka cooked with plenty of sliced green chillies, onions green peppers Fairly hot

Cooked in a thick sauce, onions, green chillies tomatoes Fairly hot

Monk fish cooked in a sauce with fresh tomatoes, ginger, lime juice spiced with whole chillies

Tandoori king prawns cooked with tomatoes, peppers, spices, onions, almonds cream

King prawns cooked in homemade mustard paste. Mustard seeds fresh yoghurt for distinctive flavour

Cubes of fish steak marinated for several hours in ginger, red peppers, chilli, lemon juice broiled in the clay oven, then cooked gently with spinach in a medium hot spicy sauce

King prawns marinated in fresh spices, cooked in the tandoor then added to fresh spinach balti spices. Popular in Southern India

Monk fish marinated with garlic chefs special sauce then cooked with bay leaves cream. Tangy sweet sour

Nuts, raisins egg

Mince meat

Freshly Cut